Puff Pastry Valentine Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A crispy little treat that will steal your heart and melt the heart of your sweetheart. Ingredients:
thaw time: 30 minutes |
1/2 pkg. pepperidge farm® puff pastry sheets (1 sheet) |
3 tbsp. caramel topping |
3 tbsp. blanched sliced almonds or shredded sweetened coconut |
Directions:
1. THAW pastry sheet at room temperature for 30 min. Preheat oven to 400°F.
2. UNFOLD pastry sheet on lightly floured surface. Roll into 14 x 10 rectangle. Cut out 12 hearts, using a 3 1/2 heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
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4. BAKE 10 min. or until golden. Remove from baking sheet and cool on wire rack. Makes 12 cookies.
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6. TIP: Walnut-Orange Hearts: Brush unbaked pastry hearts with 3 tbsp. orange marmalade and sprinkle with 3 tbsp. chopped walnuts. Bake and cool as directed.
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8. Ice Cream Hearts: Sprinkle unbaked pastry hearts with 2 tbsp. granulated sugar. Bake and cool as directed. Split pastries into 2 layers. Place a small scoop of ice cream in center of each bottom layer and top with top half. Drizzle with melted chocolate if desired.
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