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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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So simple and yet perfect as party food. There is no effort involved. Ingredients:
2 sheets premade puff pastry |
3 1/2 ounces pesto sauce |
20 cherry tomatoes, halved |
40 thin asparagus tips, only |
4 ounces parmesan cheese, coarsely grated |
extra virgin olive oil, to sprinkle |
rock salt |
black pepper, to taste |
Directions:
1. Preheat the oven to 400F and grease two baking sheets.
2. Roll out each piece of pastry on a flat surface and cut each one into 2in square pieces - ending up with about 40 squares. Place the squares on two large, greased baking sheets about 1in apart to allow for the pastry to puff up.
3. Place 1/2 tsp pesto in the middle of each square and place half a cherry tomato on top.
4. Top with a little more pesto and lay across an asparagus tip.
5. Sprinkle a little grated parmesan and a little olive oil over each one.
6. Season well and bake in the oven for 5-8 minutes or until the pastry is golden and the cheese has melted.
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