Puff Pastry Cinnamon Rolls |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
1 tablespoon butter |
1 (8 ounce) package cream cheese, cubed |
1 tablespoon ground cinnamon |
1 1/2 teaspoons vanilla extract |
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes |
1 (16 ounce) container cream cheese frosting |
Directions:
1. Line a baking sheet with parchment paper.
2. In a saucepan, melt butter over medium heat; add cream cheese, cinnamon, and vanilla; stir until smooth; remove from heat and cool for 10 minutes.
3. Unfold 1 puff pastry sheet on a lightly floured work surface.
4. Spread pastry with half of the cinnamon-cream cheese mixture.
5. Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes.
6. Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet.
7. Bake 15-20 minutes or until puffed and golden brown.
8. Remove from oven and spread cream cheese frosting over warm rolls.
9. Serve warm or at room temperature.
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