Puff Pastry Calzone With Chevre And Artichoke Hear... |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a very nice appetizer. It's tasty, elegant and very impressive. Ingredients:
6 frozen pastry shells defrosted |
8 ounces chevre cheese crumbled |
1/4 cup cut up onion slices |
8 ounces marinated artichoke hearts drained and chopped |
2 tablespoons sliced black olives |
2 teaspoons grated parmesan cheese |
Directions:
1. Stack 3 pastry shells together and roll them out to measure 8 .
2. Place pastry on a lightly greased cookie sheet.
3. Combine cheese, onion, artichokes and black olives and place in center of pastry.
4. Roll remaining shells in the same fashion place over the filling.
5. Press and seal edges with tines of a fork then scallop in a decorative fashion.
6. Pierce top with fork and brush tip with water and sprinkle with parmesan cheese.
7. Bake for 25 minutes at 400 then place on platter and cut into wedges.
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