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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a very simple puff pastry recipe that I made one day and filled with a sweet potato curry Ingredients:
1 cup butter |
1 cup water |
dash of salt |
1 cup flour |
2 eggs |
Directions:
1. Bring butter, water and salt to a rolling boil. In seperate bowl, mix in 1 cup flour very well (by hand).
2. Breat in 1 egg at a time and beat well with a wooden spoon. Beat until eggs disapear.
3. Drop by spoonfulls
4. Bake at 400-425 until puffed and golden and they look dry, though the center will be soft.
5. For the sweet potato curry, I put about a teaspoon full in the center and covered the top with more pastry.
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