Puff Pancakes With Maple Baked Fruit |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I am going to share this recipe in a little bit of a different fashion in that I am trying to get some recipes ready for print - so bear with me I hope this comes out so you understand it - need your feed back - this recipe is easy and comes out looking like got it at a fancy restaurant. Read more ...enjoy Ingredients:
melt |
4 tsp. unsalted butter |
whisk together; pour into dishes |
1/2 cup all-purpose flour |
1/2 cup whole or 2% milk |
2 eggs |
3 t. sugar |
1/2 t. vanilla extract |
pinch salt |
serve with |
maple baked fruit, right |
powdered sugar |
sour cream |
Directions:
1. Preheat oven to 425degrees.
2. Melt 1 teaspoon butter in each of the four 6 individual low-sided dishes (or 4 t. butter in one 10 glass pie plate) by placing in heated oven. Remove dishes from oven when butter has melted. Do not allow to cool.
3. Whisk the remaining ingredients together until smooth. Pour 1/3 cup batter in each dish (or all of it into the pie plate). Do not stir batter in with melted butter. Bake until golden and puffed, 20-25 minutes for both the individual dishes or pie plate.
4. Serve pancakes right from the oven with Maple Baked Fruit. Sprinkle with powdered sugar.
5. Maple Baked Fruit
6. Makes: 4 Cups; Total Time: 20 Mins.
7. Pit and Slice:
8. 1 lb. peaches or nectarines
9. 1/2 lb. red plums
10. Pour Over; Bake:
11. 1/2 cup pure maple syrup
12. Add:
13. 1/2 cup fresh raspberries
14. 1/2 cup fresh blueberries
15. Preheat oven to 425degrees.
16. Pit and slice peaches and plums; spread in a shallow dish.
17. Pour syrup over fruit; toss gently to coat. Bake along with pancakes until bubbly, 20 min. Add berries and stir fruit gently. Spoon fruit inside puff pancakes.
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