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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Growing up, a stew wasn't finished until these dumplings were put on top. Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 tablespoon shortening |
1 1/2 teaspoons parsley (optional) |
3/4 cup milk |
Directions:
1. Mix together flour, baking powder, and salt. Cut in shortening until well blended.
2. Stir in parsley (if using) and milk.
3. Drop small spoonfuls onto stew approximately 10-15 minutes before serving.
4. Cover and cook until puffed and dry on the inside.
5. Serve and enjoy!
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