Puerto Vallarta Enchiladas |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a VERY authentic Mexican Enchilada. It is also very mild. You will love this. Ingredients:
1 (10 ounce) can rotel tomatoes and green chilies |
1 (8 ounce) can tomato sauce |
1 (14 ounce) package frozen flat tortillas |
corn oil, for sauteing |
1 cup grated sharp cheddar cheese |
1 medium onion, chopped |
1 lb ground beef, cooked |
Directions:
1. Mix Rotel & tomato sauce together.
2. Dip each tortilla in mixture before browning lightly in hot oil in skillet.
3. Sprinkle each tortilla with cheese, beef, & onion.
4. Roll up filled tortilla & place side by side in casserole,.
5. Sprinkle lightly with cheese & warm in oven at 300°F.
|
|