Puerto Rumba Steamer

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Wonderful in cooler weather.

Ingredients:

1 ounce caribbean rum

1/2 teaspoon almond extract

8 ounces steamed milk

Directions:

1. Steam extract with milk.
2. Add Rum.
3. Serve in a warm mug.
4. Top with whipped cream and slivered almonds.