Puerto Rico Soaking Syrup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes. Ingredients:
1 cup granulated sugar |
2 cups water |
2 tablespoons rum |
Directions:
1. My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
2. In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
3. Add the 2-tablespoons of rum and stir.
4. Allow it to set up well before finishing the cake- this will take about 2 hours.
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