Puerto Rican Stewed Beans ( Habichuelas Guisadas) |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Nice and hearty addition to white rice. Ingredients:
1 (15 ounce) can kidney beans (or your preference) |
4 ounces tomato sauce |
1 tablespoon sofrito sauce (see my recipe for it, or buy goya store bought) |
1 teaspoon olive oil |
1 (1/4 ounce) envelope sazon goya, powder |
1 cup water |
diced ham (optional) |
6 -10 pitted green olives (optional) |
Directions:
1. Add olive oil and add sofrito heat through for 1 minute.
2. Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
3. Add water.
4. Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
5. Serve with yellow or white rice.
|
|