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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well. Ingredients:
1/2 white onion, chopped |
1 pepperoncini pepper, seeded, chopped |
2 garlic cloves, minced |
1 red bell pepper, cored, seeded, chopped |
1 green pepper, cored, seeded, chopped |
1/4 cup fresh cilantro, finely chopped |
2 tablespoons fresh parsley, chopped |
Directions:
1. Chop and fold together all ingredients until well combined. Store in an airtight container.
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