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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles. Ingredients:
1/2 cup salt |
2 tablespoons black pepper |
2 tablespoons dried oregano |
2 tablespoons garlic powder |
2 tablespoons ground cumin |
Directions:
1. Mix all ingredients together. Store in an airtight container. |
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