 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
When I visited my Puerto Rican friends, their father made this delicious drink. He developed this recipe when he was young, working in a hotel. Tried and true! Ingredients:
8 ounces cream of coconut |
3 cups ice |
1 ounce white rum |
6 ounces evaporated milk |
2 ounces sweetened condensed milk |
1/4 teaspoon vanilla |
25 ounces pineapple juice |
cinnamon |
cherries |
Directions:
1. Blend ice and pineapple juice.
2. Add cream of coconut, rum, the milks and vanilla.
3. Top with a cherry and ground cinnamon.
|
|