Puerto Rican Eggnog coquito

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 4

Traditional holiday beverage containing coconut, eggs, milk and rum

Ingredients:

2 (12 ounce) cans evaporated milk

1 (15 ounce) can creme de coconut

4 egg yolks

1/2 cup rum

1/2 teaspoon pure vanilla extract

1/2 teaspoon cinnamon

Directions:

1. Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.