Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Ingredients:

1 (12-ounce) can evaporated milk

1 (14-ounce) can condensed milk

2 egg yolks

2 cups fresh coconut milk or 1 (15-ounce) can coconut milk

pinch salt

1/4 teaspoon true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets)

1 cup puerto rican white rum

ground cinnamon

Directions:

1. Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

By RecipeOfHealth.com