Puerto Rican Cabbage Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Cabbage is one of the most widely used vegetables in Latin American cuisines. Fusté enjoys this slaw with rice and beans or fish tacos. Ingredients:
7 cups very thinly sliced green cabbage |
1/2 cup grated carrot |
2 tablespoons finely chopped onion |
1 tablespoon minced fresh cilantro |
1/4 cup fresh lime juice |
1 tablespoon cider vinegar |
1 1/2 teaspoons extravirgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine first 4 ingredients in a large bowl. Combine juice and remaining ingredients, stirring well with a whisk. Drizzle juice mixture over cabbage mixture; toss well to combine. Cover and chill 15 minutes.
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