Puerto Rican Beef (Everyday Paleo, pg.61) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) ground beef |
1 whole(s) onion |
1 bunch(es) kale |
1/2 cup(s) green olives |
1/2 cube(s) 1/2 each of red, yellow, green bell pepper chopped |
2 whole(s) yams boiled |
1 slice(s) avocado |
1 tablespoon(s) coriander, oregano |
1/2 tablespoon(s) cumin, tumeric |
Directions:
1. In a large skillet brown the ground beef
2. add the bell peppers, onions and extra-virgin olive oil and saute until the onions and peppers are tender.
3. add all of the spices and mix well
4. add the kale and green olives; continue cooking, stiring often until the kale is tender
5. serve over mashed sweet pototates with a side of avocado.
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