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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an attractive style of serving paneer and is very tasty also! Ingredients:
1/2 bunch fresh mint leaves, chopped |
3 onions, finely sliced |
250 g panir |
1/4 teaspoon turmeric powder |
3/4 teaspoon red chili powder |
3/4 teaspoon garam masala |
salt |
4 teaspoons oil |
2 tomatoes, chopped |
Directions:
1. Cut tomatoes into 4 big pieces.
2. Remove the pulp.
3. Chop into tiny pieces.
4. Keep the pulp aside.
5. Cut paneer into 1/2 cubes.
6. Heat oil.
7. Add onions and fry.
8. Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
9. Add paneer and finely chopped pudina and tomato pieces.
10. Then add garam masala.
11. Cook for 2 minutes.
12. Remove from heat and serve at once.
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