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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Pudina lovers - Enjoy! Ingredients:
150 g fresh mint leaves, discard the stalks |
1 small onion, sliced |
2 green chilies |
1 1/2 limes, juice of or 1 raw mango, chopped and peeled |
1 1/2 teaspoons salt |
1 teaspoon sugar |
Directions:
1. Wash mint leaves and combine all the ingredients in an electric blender.
2. Add 1 tbsp water.
3. Run mixer at speed at speed 1 for 20 seconds.
4. Switch off.
5. Push the chutney down with a rubber spatula.
6. Again run mixer at speed 3 for 1 minute.
7. Empty the paste into a glass bowl.
8. Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
9. Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
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