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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Mmm GOOD! Ingredients:
3 english muffins, split |
1 (16 ounce) jar spaghetti sauce |
1 cup mozzarella cheese, shredded |
parsley |
Directions:
1. Split muffins and top with a sprinkle of cheese, top with a spoonful of sauce, sprinkle again with cheese.
2. Garnish with a dash of parsley.
3. Place on a cookie sheet in toaster oven or oven at 375°F for 6 minutes.
4. Remove for oven and place pizzas directly on rack to toast the bottoms.
5. Let cool for 3-5 minutes and serve.
6. *The leftover sauce can be use for spaghetti the next night!
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