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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For camping with your pudgie-pie maker or your at home electric sandwich maker. Yummy Ingredients:
1 (4 ounce) package crescent roll dough |
4 -6 caramels |
1/4 cup semi-sweet chocolate chips or 1/4 cup milk chocolate chips |
4 -6 pecan halves, coarsely chopped |
Directions:
1. Unroll the crescent roll dough and divide in half.
2. Each section will consist of two triangles.
3. Roll out each half into a 5 x 8-inch rectangle.
4. Cut in half to make four 5 x 4-inch pieces.
5. Place one piece in each side of a buttered cooker.
6. Top with half the caramels, chocolate chips and pecans.
7. Close the cooker and cook 3-4 minutes over medium coals.
8. Pudgie turtles will be golden brown, gooey on the inside, and very rich!
9. Repeat with remaining ingredients.
10. Electric Sandwich Makers: Follow above instructions, cook just a few minutes in a preheated sandwich or snack maker until turtles are golden brown, and chocolate and caramel are melted.
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