Pudding Shots (Yes Really!) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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The measurements are from , but these have been served at parties in our area for years using Rumpleminze instead of Vodka (or I'm sure you could use peppermint schnapps) for a chocolate mint Jello pudding shot! as for the yield, it has been a while, but I will update as I get exacts. Ingredients:
1 (3 1/2 ounce) package instant chocolate pudding mix |
3/4 cup milk |
1/4 cup vodka (or rumpleminze or peppermint schnops) |
1/2 cup irish cream |
8 ounces cool whip (extra creamy is best) |
Directions:
1. Mix pudding and milk for with an electric mixer until just combined.
2. Add Irish cream and vodka; mix well.
3. Fold in Cool Whip.
4. Put into shot glasses or small Jello shot paper cups.
5. Store in freezer at least 2 hours (best overnight).
6. Keep in freezer until just before serving.
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