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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This colourful salad is almost like a dessert. It is often asked for at family dinners and for potlucks. Ingredients:
1 pkg pistachio instant pudding |
1 can (19 oz) crushed pinapple, including liquid |
1 cup miniature marshmeilows (coloured look good but white are fine) |
1 small container coolwhip (at room temperature) |
Directions:
1. Mix all ingredients in the order listed.
2. Let set in refrigerator 15 minutes or overnight.
3. Serve chilled.
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