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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I am going to try this with peach pie filling as well. Ingredients:
2 cups cold milk |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 (21 ounce) can cherry pie filling |
1 cup granola without raisins |
whipped topping (optional) |
Directions:
1. In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.
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