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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Pinching Your Pennies. Ingredients:
1 cup granulated sugar |
2/3 cup cornstarch |
1/2 teaspoon salt |
Directions:
1. VANILLA PUDDING MIX
2. Mix well all ingredients. Store airtight in cool, dry place. Keeps several months. Makes about 2 cups.
3. CHOCOLATE PUDDING MIX
4. Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix. Makes about 3 cups
5. BUTTERSCOTCH PUDDING MIX
6. Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix. Makes about 2-2/3 cups packed mix.
7. VANILLA PUDDING
8. 1/2 cup Vanilla Pudding mix (above) 2 cup milk 1 tsp vanilla
9. In saucepan blend well mix and milk. Stir over medium heat until mixture thickens and boils; boil 1 minute. Remove from heat. Stir in vanilla. Pour into 4 custard cups or dessert dishes. Chill. If desired unmold. Delicious topped with pureed strawberries and roasted slivered almonds.
10. CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.
11. BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above). Prepare as above, adding 2 tablespoons butter with vanilla.
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