 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 9 |
|
Easy to make easy to eat. Ingredients:
14 graham cracker squares |
1 1/2 ounces instant vanilla pudding |
2 cups cold milk |
8 ounces frozen whipped topping |
2 sliced bananas |
chocolate chips |
Directions:
1. Prepare pudding mix with milk as directed on package. 2. Let stand five minutes. 3. Fold in whipped topping into pudding. 4. layer 1/3 of crackers flat in bottom of 9 x9 square pan. 5. Spread half of the pudding mixture over the crackers. 6. Add another layer of crackers. 7. Top with remaining pudding. 8. Once again add another layer of crackers. 9. Spread bananas over top with chocolate chips. 10. Chill 3 hours. |
|