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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate. Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup margarine |
2 (8 ounce) packages cream cheese |
2 cups confectioners' sugar |
3 cups frozen whipped topping (cool whip®), thawed |
3 (3.9 ounce) packages instant chocolate pudding mix |
5 cups whole milk |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
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