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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids! Ingredients:
8 cups water |
1/2 cup barley |
1 cup raisins |
1/2 cup currants |
1 teaspoon vinegar |
1 (85 g) package wild cherry gelatin |
Directions:
1. Simmer water, barley, raisins and currants for one hour.
2. Add vinegar and jello powder and stir until jello is dissolved.
3. Cool and serve.
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