Pucks Avacado Salad With Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I saw this Puck's recipe and just had to share with everyone. I love avacados and this sounded and looked so yummy! Made it for lunch and is good by itself with rye bread. Ingredients:
for the salad |
2 small to medium heads boston lettuce, discard any wilted leaves |
1 hass avocado, pitted |
1 large bunch scallions, thinly sliced |
leaves from 1 bunch cilantro, finely chopped |
for the dressing |
2 limes, juiced |
1/3 cup extra-virgin olive oil |
1/2 teaspoon salt |
1 teaspoon sugar |
about 20 grinds fresh black pepper |
1 tablespoon whole-grain mustard |
Directions:
1. Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
2. Whisk together all the dressing ingredients.
3. Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.
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