Pucker Butt Buffalo Meat Chili |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 5 |
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Fast and easy chili, with a spicy kick. Made with leaner than ground beef BUFFALO MEAT! Ingredients:
1 lb ground buffalo meat |
1 medium white onion |
1 fresh habanero pepper |
1 tablespoon black pepper |
1 (29 ounce) can tomato sauce |
2 medium tomatoes, 1 chopped chunky. 1 diced fine |
1 cup black beans (drained) |
1 (15 ounce) can vegetarian organic chili beans (drained) |
1 teaspoon minced garlic |
1 stick celery |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
Directions:
1. Brown buffalo meat in skillet.
2. Chop/dice onion, celery, tomatoes.
3. Add all ingrediants to crock pot and cook for 2 hours.
4. Makes 5 servings.
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