Publix Perfect Panko Chicken With Hummus |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I haven't made this (yet), but at Publix grocery stores (FL, GA and SC), they have a feature called Apron's Simple Meals and they provide recipe cards and have a kiosk where they cook a different meal idea each week. I don't live in FL any more, but while I have been down visiting my mom, this was the feature. It tasted very good. The cilantro/jalapeno hummus may not be available everywhere as it was their deli brand, but I'm sure you could use a variation. Ingredients:
2 limes, juice of |
3 tablespoons fresh cilantro, coarsely chopped |
4 chicken cutlets (about 1 lb) |
1/2 teaspoon kosher salt |
1/4 teaspoon pepper |
4 tablespoons hummus (the recipe calls for cilantro jalapeno variety) |
1/2 cup hummus (the recipe calls for cilantro jalapeno variety) |
3/4 cup panko breadcrumbs |
3 tablespoons canola oil |
1 tablespoon water |
Directions:
1. Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
2. Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165°F.
3. Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
4. Serve over rice!
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