 |
Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
This kind of stuff was a lunch staple during my college days in Edinburgh. Ingredients:
2 lbs lean ground beef or 2 lbs ground pork |
1 sweet onion, chopped |
6 fluid ounces no-salt-added ketchup |
2 tablespoons chili powder |
2 tablespoons pub mustard (recipezaar recipe id #19094) |
salt |
fresh ground pepper |
4 (12 ounce) bottles newcastle brown ale (optional) |
Directions:
1. In a saucepan, combine one bottle of beer, and more depending if you are doubling or tripling, onion, ketchup, and chili powder, and cook for about 6- 7 minutes.
2. Then add ground beef, Pub Mustard, salt and pepper, and cook slowly for 10 to 15 minutes.
3. Pour a glass of ale for everyone, and serve on hearty bread.
|
|