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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups torn boston lettuce (about 2 small heads) |
1/2 cup pickled sliced beets |
1/2 cup thinly sliced peeled cucumber |
1 hard-cooked large egg, sliced |
1/4 cup diced celery |
1/4 cup diced onion |
creamy tarragon dressing |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
Directions:
1. Arrange 1 cup lettuce on each of 4 salad plates; top with beets, cucumber, egg, celery, and onion. Drizzle 2 tablespoons dressing over each; sprinkle with 2 tablespoons cheese.
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