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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard. Ingredients:
2 cups dry mustard |
1 cup brown sugar, firmly packed |
2 teaspoons salt |
1/2 teaspoon turmeric |
12 ounces strong ale, flat |
Directions:
1. Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
2. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
3. Transfer to jars with tight-fitting lids.
4. Store in cool, dark place.
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