 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too. Ingredients:
6 -8 russet potatoes |
3 tablespoons olive oil (or as desired) |
garlic salt |
black pepper |
Directions:
1. Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
2. Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
3. Sprinkle liberally with garlic salt and black pepper.
4. Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
|
|