Pub Chips

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 1

Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish

Ingredients:

1 large baking potato

1 dash salt

1 dash malt vinegar

Directions:

1. Scrub potato.
2. Dry well.
3. Leaving skin on, slice into 1/4 inch rounds.
4. Place slices on a microwave roasting rack.
5. Microwave on high 10 minutes or until chips begin to brown.
6. Sprinkle with vinegar and salt to taste.

By RecipeOfHealth.com