Pt Reyes Blue Endive Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This cheese represents Marin well, and graces the salads of many high end restaurants in the San Francisco Bay area. Ingredients:
1/2 endive |
1 slice yellow heirloom tomato |
3 tablespoons chopped walnuts |
3 tablespoons crumbled point reyes original blue |
drizzle of organic extra virgin olive oil |
drizzle of white balsamic vinegar |
sea salt to taste |
Directions:
1. Assemble the above with the tomato slice as a base, the endive leaves placed artfully in a wheel spokes radiating out from the center of the tomato slice.
2. Sprinkle the walnuts on, then the Point Reyes Original Blue cheese, with a concentrated amount in the center.
3. Drizzle with the oil and vinegar and sea salt to taste.
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