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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 12 |
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I found this recipe to be a little different than most crab dips. I like to use the shaped bread loaf tubes I got from Pampered Chef for this recipe. It gives a better presentation. Ingredients:
2 cups swiss cheese, shredded |
1 cup mayonnaise |
1 (8 ounce) package cream cheese |
1/2 cup dijon mustard |
1 (1/8 ounce) package good seasonings italian salad dressing mix |
2 tablespoons lemon juice |
1 lb crabmeat |
1 loaf french bread, thinly sliced |
Directions:
1. Mix everything but crab together with hand mixer. Add crab meat by hand. Put on thinly sliced French bread. Broil until light brown.
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