Pseudo Sourdough for the Bread Machine |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine. Ingredients:
3/4 cup water |
3/4 cup sour cream, room temperature |
1 tablespoon vegetable oil |
1 1/8 teaspoons salt |
2 1/2 cups bread flour |
1/2 cup barley flour |
2 tablespoons dry potato flakes |
2 tablespoons white sugar (or splenda) |
1 1/2 teaspoons active dry yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. Select White Bread setting, and Start.
3. Makes a 1 1/2 lb loaf.
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