Pryj's Savory Mexican Roll-Ups |
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Prep Time: 129 Minutes Cook Time: 0 Minutes |
Ready In: 129 Minutes Servings: 12 |
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I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success. They are very easy to make and can be made ahead of time. By using non-fat cheeses, this is an excellent low-fat recipe. Ingredients:
2 (8 ounce) packages cream cheese, room temp |
3/4 tablespoon taco seasoning mix |
4 ounces pimientos, drained |
4 ounces diced green chilies, drained |
1/8 cup finely diced black olives, dried on a paper towel |
1 cup shredded quesadilla-style mexican cheese |
20 ounces thinly sliced deli smoked chicken |
5 -6 large flour tortillas |
salsa |
Directions:
1. In a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
2. Spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
3. Roll the tortilla tightly and wrap in plastic wrap.
4. Refrigerate for 2 hours.
5. Remove the rolls from the plastic wrap and cut off the ends. Cut the roll into 1/2 slices.
6. Serve with salsa.
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