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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums-but they taste just as good! Ingredients:
3 egg whites (save the yolks for the custard) |
1/4 teaspoon salt |
6 tablespoons sugar |
1 (8 ounce) jar prune baby food |
1 tablespoon lemon juice |
1 cup milk |
3 egg yolks |
3 tablespoons sugar |
1/2 teaspoon vanilla |
Directions:
1. Beat together 3 egg whites with salt.
2. Add the 6 Tbsp.
3. sugar and beat until stiff.
4. Fold in the prunes and lemon juice.
5. Place in a casserole dish and place the dish in a pan of water.
6. Bake at 350F for 30 minutes.
7. Custard: Scald the milk in a double boiler.
8. Beat together egg yolks, sugar and vanilla.
9. Add this egg mixture slowly to the milk.
10. Continue cooking to thicken.
11. Serve the prune whip with the custard on top.
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