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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a favourite from my childhood. My Grandmother used to make this every year for my Grandfather's birthday. Ingredients:
1 1/2 cups pureed prunes |
2 tablespoons caster sugar |
4 egg whites |
1/4 teaspoon lemon juice |
Directions:
1. Preheat oven to 180 degrees Celcius.
2. Blend together the puréed prunes and half the caster sugar- blend for about a minute on medium speed.
3. Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite peaking .
4. Very carefully, fold the beaten egg into the prune purée.
5. Bake for about 20- 25 minutes, or until the top is brown and starting to crack.
6. Enjoy piping hot with some whipped double cream.
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