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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe goes with Chicken with Prune Sauce and Braised Turnips Ingredients:
1 cup concord grape kosher wine (such as manischewitz) |
20 pitted prunes (about 6 ounces) |
1 cup cooking liquid (reserved from chicken) |
1 tablespoon honey |
dash of ground cinnamon |
Directions:
1. Combine wine and prunes in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.
2. Place prune mixture in a food processor or blender; process until smooth. Add cooking liquid, honey, and cinnamon; process until blended.
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