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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
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The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat. Ingredients:
2 cups red wine |
1 cup water |
20 pitted prunes |
1 tablespoon distilled white vinegar |
3 tablespoons honey |
1/8 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
2 tablespoons all-purpose flour |
Directions:
1. Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
2. Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.
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