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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe is from . It can be used as a substitute for fat in baking. Ingredients:
1 1/2 cups pitted prunes |
water |
Directions:
1. Combine prunes and 6 tablespoons water in container of food processor.
2. Pulse until prunes are finely chopped.
3. To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
4. Stores well in frig.
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