Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe comes from and is dairy free, wheat free, gluten free, corn free, soya free, egg free & nut free Ingredients:
100 g vegan margarine |
250 g rolled oats |
100 g soft prunes, chopped small |
200 g maple syrup |
100 g pumpkin seeds |
Directions:
1. Heat the oven to 180C/350F/Gas mark 4.
2. Mix and heat all the ingredients together gently in a saucepan then press out into the bottom of a baking tray and bake for 30 minutes.
3. Cut into squares or rectangles then leave to cool into the tray before removing onto a rack.
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