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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.Lucille Dent, Galesburg, Michigan Ingredients:
1 egg |
7 pitted dried plums |
1/2 cup sugar |
1 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking soda |
pinch salt |
24 pecan halves |
Directions:
1. In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well.
2. Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 dozen.
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