 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Spicey, fruity, moist cake that starts with a cake mix. Easy to make. I usually dust it with confectioners sugar but it is equally delicious with a caramel frosting. Ingredients:
12 ounces dried prunes |
1 1/2 cups water |
18 1/2 ounces duncan hines spice cake mix |
3 large eggs |
1/3 cup vegetable oil |
Directions:
1. Combine prunes and water in a microwave safe bowl.
2. Microwave on high for 2 minutes.
3. Drain reserving liquid.
4. Puree prunes in a food processor or blender.
5. Preheat oven to 350 degrees.
6. Grease and flour a large bundt pan.
7. In a large bowl blend cake mix, eggs and prune liquid and oil.
8. Beat on medium speed for 3 minutes.
9. Stir in prune puree and beat for 1 more minute.
10. Bake at 350 degrees for 40-45 minutes.
11. Cake is done when toothpick inserted in center of cake comes out clean.
|
|