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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A new one for me and it tastes wonderful. Ingredients:
3 pitted prunes |
3/4 cup apple cider or 3/4 cup apple juice |
1/4 cup nonfat vanilla yogurt |
1/8 teaspoon cinnamon |
1/2 teaspoon pure vanilla extract |
1 pinch of freshly grated nutmeg |
1/2 cup crushed ice |
Directions:
1. In a small bowl, cover the prunes with hot water and let stand until plump, about 15 minutes.
2. Drain the prunes and let cool.
3. In a blender, combine the prunes with the remaining ingredients and puree until smooth.
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